Info on the Kanji 煮 | What's a Kanji? |
| boil, cook | |
| onyomi | SHA |
| kunyomi | ni-ru, ni-eru, ni-yasu |
| stroke count | 12 |
| grade | s |
| jlpt level | N1 |
| Example words with 煮 | |
| Word | Meaning |
| 飴煮あめに ame ni | food boiled in sugared broth |
| 塩煮しおに shio ni | boiling in salted water |
| 角煮かくに kakuni | stew of cubed meat or fish |
| 甘煮うまに umani | fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
| 丸煮まるに maru ni | boiling something whole / cooking something whole |
| 雑煮ぞうに zouni | soup containing rice cakes and vegetables |
| 姿煮すがたに sugata ni | seafood cooked in a way that preserves its original shape |
| 旨煮むねに mune ni | fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
| 煮るにる niru | to boil / to simmer / to stew / to seethe |
| 煮花にはな ni hana | freshly brewed, aromatic tea |
| 煮干にぼし niboshi | dried sardines |
| 煮魚にざかな nizakana | boiled fish |
| 煮合にごう ni gou | stew made from multiple ingredients |
| 煮汁にじる nijiru | broth |
| 煮端にはじ ni haji | freshly brewed, aromatic tea |
| 煮豆にまめ nimame | cooked beans |
| 煮付につき ni tsuki | vegetables or fish boiled in soy sauce |
| 煮沸しゃふつ shafutsu | boiling up |
| 煮物にもの nimono | food cooked by boiling or stewing |
| 煮方にほう ni hou | way of cooking / a cook |
| 煮麺にめん ni men | soup of soumen noodles and various ingredients in a soy sauce broth |
| 水煮みずに mizu ni | boil in water |
| 粗煮そに so ni | dish consisting of bony fish parts boiled in soy sauce |
| 潮煮しおに shio ni | fish, shellfish, etc. boiled in salted water |
| 佃煮つくだに tsukudani | preserved food boiled in soy |
| 湯煮ゆに yu ni | boil |
| お雑煮おぞうに o zouni | soup containing rice cakes and vegetables |
| じぶ煮じぶに jibu ni | duck meat stew |
| みそ煮みそに miso ni | food cooked in miso / cooking in miso |
| 芋煮会いもにかい imonikai | outdoor party where guests cook various types of vegetables / stewed potato party |
| 甘露煮かんろに kanro ni | candied / sweetened boiled fish |
| 関東煮かんとうに kantouni | oden / dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
| 含め煮ふくめに fukume ni | food boiled in sugar syrup |
| 御雑煮おぞうに o zouni | soup containing rice cakes and vegetables |
| 治部煮じぶに jibu ni | duck meat stew |
| 煮えるにえる nie ru | to boil / to cook / to be cooked |
| 煮え湯にえゆ nie yu | boiling water |
| 煮きりにきり niki ri | boiling sake or mirin / boiled-down sake / boiled-down mirin |
| 煮しめにしめ ni shime | vegetables such as taros, carrots, konnyaku, etc. cooked almost to dryness in soy sauce and water |
| 煮つけにつけ nitsu ke | vegetables or fish boiled in soy sauce |
| 煮ばなにばな ni bana | freshly brewed, aromatic tea |
| 煮やすにやす niya su | to cook inside |
| 煮干しにぼしし niboshi shi | dried sardines |
| 煮詰るになじる ni najiru | to be boiled down / to approach a conclusion / to come to a standstill / to reach an impasse |
| 煮凝りにこり ni kori | jellied fish or meat broth |
| 煮御水におみず ni o mizu | boiled drinking water |
| 煮込みにこみ nikomi | stew / hodgepodge |
| 煮込むにこむ nikomu | to cook together / to boil well |
| Show me more | |
| Example Sentences with 煮 |
| ふたをして始めは強火、沸騰したら中火にして約７分間煮ます。 ４．煮え立たせる寸前で弱火にして、もう一度灰汁を取り除きます。 必ず弱火で煮立たないように煮ること。 鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。 |
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